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Caffe Divano

3003 Burlington Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Caffe Divano has been inspected 14 times by Fraser Health Authority since December 27, 2012. The most recent inspection, on July 15, 2026, found no infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 14, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 31, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Ice machine has significant mildew buildup.
      • 2) Eggs observed stored on top of ready-to-eat foods in the cooler adjacent to the oven and panini press.
      • Corrective Action(s): 1) Ensure to turn off machine, remove all the ice and wash and sanitize.
      • 2) Ensure to store eggs below the ready-to-eat foods.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff could not produce their Foodsafe level certificate or equivalent.
      • Corrective Action(s): Ensure to keep foodsafe level 1 certificate or equivalent copy of at least one staff on duty when operator is not on site.
      • Date to be corrected by: 1 week
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors underneath coolers/freezers in the back storage room and display cooler at front require better/more frequent cleaning.
      • Corrective Action(s): Ensure to have all floors cleaned on a daily basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Metal racks in glass door cooler had surface peeling off/rusting.
      • Corrective Action(s): Ensure to have the racks redurfaced/painted as discussed at this time.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensing 0ppm chlorine. Chlorine sanitizer bucket was empty and replaced to a new bottle at this time. Minimum required concentration of 50ppm chlorine was achieved at the plate level after final rinse. As per staff, sanitizer level is being monitored on a daily basis. All dishware washed today to be rewashed through the dishwasher as agreed at this time.
      • Corrective Action(s): Ensure to monitor sanitizer level on a daily basis before placing the first load of the day/shift.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies (<10) observed at the back.
      • Corrective Action(s): Ensure to have all counter tops/equipment surfaces/floors properly cleaned/sanitized on a more regular basis as agreed at this time.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observation: Ice machine had an accumulation of mould growth inside. Mould can contaminate the ice and ice is a food.
      • Date to be correcte by: Corrected during inspection
      • Correction: Immediately discard the ice within the machine. Clean and sanitize the inside of the ice machine. Increase the frequency of cleaning the ice machine to prevent the contamination of food with mould and other disease-causing organisms.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: The floors underneath counters and coolers/oven showed an accumulation of food and debris. Walls behind equipment also showed staining caused by spilled/fallen food. These areas will attract pests, which have the potential to contaminate food and food contact surfaces.
      • Date to be corrected by: June 6/18
      • Correction: Clean these areas. Clean floors regularly. Scrub all corners, hard-to-reach areas and areas under and behind equipment. This will keep the premises in sanitary condition and prevent the attraction of pests.
      • Corrective Action(s):
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under work tables + equipment accumilating food debris. These conditions can attract pests by providing food for them. Please Clean
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers observed in refrigerators. Infrared gun used instead. A thermometer in the fridge will give a better average reading than the gun. As its not affected by temporary fluctuations (ie. openinging + closing doors). Please aquire these asap.
      • Corrective Action(s):
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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