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Oz Korean Cuisine

112 - 1190 Pinetree Way, Coquitlam · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -Noted wiping rags on counter
      • -Mold is building up inside ice machine
      • Corrective Action(s): -Wiping rags to be washed and store in sanitizer solution when not in use
      • -Drain the ice machine clean and sanitize all inside
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Green onion cutter noted dirty
      • Corrective Action(s): - Disassemble and wash- sanitize the machine after use
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice bucket is stored inside ice machine touching the ice
      • Corrective Action(s): - Ice scoop/bucket is to be stored out of machine and not in contact with ice
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in most areas including inside cabinet, on shelving unit, counter behind rice warmer, floor , under/behind equipment
      • Corrective Action(s): - Facility has pest control ( every 2 weeks) latest report indicated poor sanitation-
      • - Increase monitoring , cleaning, and take all garbage out at the end of day.
      • -All foods ( in soft packaging) and all clean utensils , dishware, take out containers to be in sealed bin over night
      • - All surfaces to be sanitized at the end of day and before food prep in the morning
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A lot of buckets are stored directly on the floor providing hiding places for pests
      • Corrective Action(s): All buckets/stuff are to be stored off of the floor on shelving with at least 6" clearance to aid cleaning and prevent hiding/harboring for pests
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food derbies , dirt , rodent dropping noted on floor , under /behind all equipment , counter , shelving, inside cabinet .....
      • Corrective Action(s): Clean and sanitize all noted areas.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): All potentially hazadrous foods in the broken foods temp > 19 oC
      • Corrective Action(s): Discarfd all PHF in this cooler as instructed immediately
      • Violation Score: 25
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Lighting is not enough in kitchen and food storage areas, back hallway
      • Corrective Action(s): Increase lighting for any area where foods are being handled or stored
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping note in several areas
      • Corrective Action(s): - Pest control service is required- hire a professional pest control company to do a full assessment of the facility and rectify it - minimum
      • - Clean the facility
      • -Store all products on shelving with 6 " off of floor to aid cleaning and pest control
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in whole facility including inside coolers , freezers, doors , floors, under/behind equipment - storage room hall way in back
      • Corrective Action(s): -Deep clean the whole facility
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temp of domestic cooler ( two door - freezer on top and cooler down) in hall way across washroom is 11 oC
      • Corrective Action(s): - Repair the cooler do not store any PHF foods till temp is =< 4 oC and verified
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Wiping rags noted on counter.
      • - No sanitizer in spray bottle
      • Corrective Action(s): -Rinse and store wiping cloths in a sanitizer bucket at all time.
      • - Bleach solution or any sanitizer must be made first thing in the morning before any food prep
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooker is stored beside hand washing sink. blocking it.
      • Corrective Action(s): Do not store anything near handwashing sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Raw meat are stored above veg and cooked foods in most coolers.
      • -Foods are not fully covered in coolers
      • Corrective Action(s): -Store raw meat/fish, poultry any raw animal origin foods in lower shelf away from cooked and ready to eat products.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire facility : inside coolers , freezers, door handles of all coolers, floor, under/behind equipment, ceiling panels ...
      • Corrective Action(s): Deep clean the entire facility.
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle for bleach solution is not labeled
      • Corrective Action(s): Label it.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lighting is not enough in storage and kitchen.
      • Corrective Action(s): Provide more lighting to aid cleaning and monitoring for any pest activity.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. cut vegetables and radish stored at 24C
      • 2.cooked beef tested at 17C
      • 3. Raw fish tested at 8C
      • All potentially hazardous food must be stored <4C. Operator indicated all food were brought out less than 1 hour ago. Move all items back to working cooler
      • Corrective Action(s):
      • Violation Score: 25
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish thawed at room temperature. All food must be thawed using appropriate methods. Moved raw fish back to the fridge as it has been out for less than 2 hours
      • Corrective Action(s):
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris throughout the kitchen:
      • 1. large debris build up underneath the prep coolers and along the walls of the prep room.
      • 2. build up of food debris on all prep coolers and refrigeration units and in crevices of fridge door and inside the unit
      • 3.accumulation of grease along the walls of th kitchen stove and underneath the stove as well as along the walls
      • 4. build up behind the dishwasher
      • 5.debris build up behind ice machine
      • Corrective Action(s): clean all listed area.
      • date to be corrected by: immediately
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce fridge at the front tested to be 7.7C using probe thermometer. Fridge was holding preped salad made 2 hours ago.
      • Corrective Action(s): Move all PHF to working cooler and repair the fridge to hold <4C.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: All refrigeration units lacks thermometer. Thermometers are required to monitor temperature to ensure units are working
      • Corrective Action(s): Purchase thermometer for all units.
      • Date to be corrected by: Immediately.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has expired foodsafe certificate. Operator must have food safe staff on site to operate
      • Corrective Action(s): Obtain an up to date certificate.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions