Rosalys food services inc - Events
4309 38A Street Beaumont AB T4X 2B8 · Food - Special Event
Inspection summary
Rosalys food services inc - Events has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 7, 2024. The most recent inspection, on July 18, 2025, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 18, 2025. For example:
Is the temporary food establishment properly constructed, configured and maintained?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 18, 2025. For example:
Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Demand Inspection
1 infraction
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Facility not ready.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- Demand Inspection
1 infraction
- 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
- Food items for sampling was displayed exposing to potential accidental contamination - sneeze guard required or sample are portioned or kept in see through containers.
- 06. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
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