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Wendy's #8

715 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Wendy's #8 has been inspected 15 times by Fraser Health Authority since August 14, 2018. The most recent inspection, on October 1, 2026, recorded 1 infraction.

8 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required e.g. handle of the lid covering the raw patties, wall by the POS station with ketchup stains, etc.
      • Corrective Action(s): Ensure staff are doing a better job of cleaning/sanitizing during slow periods.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit's posted in the office in the BOH.
      • Corrective Action(s): Post the permit in a conspicuous location.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Bacon did not have a time stamp.
      • Corrective Action(s): Ensure that bacon is time stamped.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit's posted in the office.
      • Corrective Action(s): Relocate the permit to a conspicuous location. The public needs to be able to see it.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris noted under back shelves.
      • Corrective Action(s): Make sure to sweep under shelving and equipment.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bacon noted in the warmer at a temperature of 30 degC. Manager indicated that the bacon has a 6 hour hold time, but it wasn't time stamped. Chili was cooking/reheating in the electrical unit, and was supposed to have a 2 hour time stamp. But the last time stamp from a few hours prior hadn't been updated.
      • Corrective Action(s): Ensure staff are time stamping foods as required.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The pipe under the hand sink in the front service area is leaking.
      • Corrective Action(s): Get the leak fixed.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: There's no date on the water filters to indicate when the filters were changed last. Manager didn't know when they were changed last.
      • Corrective Action(s): Change the filters. Place date stamps on the sleeve.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: As per the sticker on the exhaust hoods, they're overdue for servicing.
      • Corrective Action(s): Get the exhaust hood serviced and ensure there are new stickers posted with the next service date indicated clearly.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Hamburger patty temperatures are logged however, temperatures were logged for Friday when it's only Wednesday today.
      • Corrective Action(s): Ensure that staff aren't forging temperature numbers on the logsheet and that temperatures are being tested and recorded for the appropriate dates/times.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): Clean under all the shelves in the back storage area; clean under the cooking equipment in FOH.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) There's a cooler missing in the front service area behind the POS stations. A new cooler was ordered and is onsite.
      • 2) The cupboard behind the POS stations are falling apart.
      • Corrective Action(s): 1) Cooler to be installed tonight as discussed. Ensure it's maintaining a temperature of 4 degC or below prior to placing foods inside.
      • 2) Get the cupboard fixed.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both prep coolers in the front service area are not working. Ice was being used to keep condiments cold, however, in most cases the ice had melted or the inserts were sitting on top of a thin layer of ice. There were no time stamps on the condiments. Condiment temperatures were around 12-18 degC.
      • Corrective Action(s): Discard all dairy dressings. Condiments can be kept in the inserts for a maximum of 2 hours after which they must be discarded. Use time stamps to monitor this and store only small amounts of condiments in the inserts.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hoods are overdue for servicing.
      • Corrective Action(s): Get the exhaust hoods serviced.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both prep coolers in the front are not working.
      • Corrective Action(s): Get these coolers fixed by tomorrow.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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