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Wendy's #8

715 6th St, New Westminster · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit's posted in the office in the BOH.
      • Corrective Action(s): Post the permit in a conspicuous location.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Bacon did not have a time stamp.
      • Corrective Action(s): Ensure that bacon is time stamped.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit's posted in the office.
      • Corrective Action(s): Relocate the permit to a conspicuous location. The public needs to be able to see it.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris noted under back shelves.
      • Corrective Action(s): Make sure to sweep under shelving and equipment.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bacon noted in the warmer at a temperature of 30 degC. Manager indicated that the bacon has a 6 hour hold time, but it wasn't time stamped. Chili was cooking/reheating in the electrical unit, and was supposed to have a 2 hour time stamp. But the last time stamp from a few hours prior hadn't been updated.
      • Corrective Action(s): Ensure staff are time stamping foods as required.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The pipe under the hand sink in the front service area is leaking.
      • Corrective Action(s): Get the leak fixed.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: There's no date on the water filters to indicate when the filters were changed last. Manager didn't know when they were changed last.
      • Corrective Action(s): Change the filters. Place date stamps on the sleeve.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: As per the sticker on the exhaust hoods, they're overdue for servicing.
      • Corrective Action(s): Get the exhaust hood serviced and ensure there are new stickers posted with the next service date indicated clearly.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Hamburger patty temperatures are logged however, temperatures were logged for Friday when it's only Wednesday today.
      • Corrective Action(s): Ensure that staff aren't forging temperature numbers on the logsheet and that temperatures are being tested and recorded for the appropriate dates/times.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Corrective Action(s): Clean under all the shelves in the back storage area; clean under the cooking equipment in FOH.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1) There's a cooler missing in the front service area behind the POS stations. A new cooler was ordered and is onsite.
      • 2) The cupboard behind the POS stations are falling apart.
      • Corrective Action(s): 1) Cooler to be installed tonight as discussed. Ensure it's maintaining a temperature of 4 degC or below prior to placing foods inside.
      • 2) Get the cupboard fixed.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both prep coolers in the front service area are not working. Ice was being used to keep condiments cold, however, in most cases the ice had melted or the inserts were sitting on top of a thin layer of ice. There were no time stamps on the condiments. Condiment temperatures were around 12-18 degC.
      • Corrective Action(s): Discard all dairy dressings. Condiments can be kept in the inserts for a maximum of 2 hours after which they must be discarded. Use time stamps to monitor this and store only small amounts of condiments in the inserts.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hoods are overdue for servicing.
      • Corrective Action(s): Get the exhaust hoods serviced.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both prep coolers in the front are not working.
      • Corrective Action(s): Get these coolers fixed by tomorrow.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions