Royal Crown Pizza

110 - 401 8th St, New Westminster · Restaurant

12 inspections

1. Routine InspectionAug 20, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at start of inspection. One spray bottle in the 3 compartment sink was labelled "bleach" but measured 0ppm. Solution in the bottle appeared to be mixed with detergent.
     • Corrective Action(s): DO NOT MIX BLEACH WITH DETERGENT. Use water + bleach ONLY. Mixing chemicals may lead to dangerous chemical reactions.
     • Staff on site remade the bleach solution to 100ppm bleach.
     • Obtain chlorine test strips, leave them nearby the warewashing station so staff can check the concentration at the start of each day.
     • Violation Score: 5
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Staff on site at the time did not have food safety training.
     • Corrective Action(s): Manager/operator must ensure there is always ONE person on site with valid food safety training at all times.
     • Date to be corrected by: verified upon next routine.
     • Violation Score: 1
2. Routine InspectionJan 2, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Dough mixer appeared to have leftover oil in the mixing bowl from the previous day.
     • In-use dough roller was stored on top of personal belongings.
     • Corrective Action(s): Dough mixer must be properly cleaned and sanitized after each use. Do not leave it unwashed overnight.
     • Store the in-use dough roller in a sanitary manner - do not store on top of personal or non-food related items.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cleaning is required on the bottom shelf of the prep table in the back. Food debris noted between containers.
     • Corrective Action(s): Clean and sanitize as per your sanitation plan. Stored items must be removed from the shelf to properly clean.
     • Date to be corrected by: 1 week
     • Violation Score: 3
3. Routine InspectionFeb 28, 2024

   0 infractions

4. Routine InspectionSep 22, 2022

   0 infractions

5. Routine InspectionApr 4, 2022

   0 infractions

6. Routine InspectionAug 23, 2021

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observation : Pizza in hot holding unit was at 43 deg C surface temperature. The hot holding unit was at 45 deg C, initially and then raised to 68 deg C after operator adjusted the temp setting. Pizza in the hot holding unit was discarded by the operator for quality ensurance
     • -> operator stated that pizza stayed in holt holding unit for more than 30 minutes will be discarded.
     • Corrective Action(s): Corrective action : Ensure the hot holding unit is always at or above 60 deg C when storing / displaying pizza
     • Violation Score: 5
7. Routine InspectionJul 13, 2020

   0 infractions

8. Routine InspectionDec 3, 2019

   1 infraction

   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Found the handle of a pizza dough perforator and the door handle of the pop cooler both wrapped in tape.
     • Corrective Action(s): Operator had wrapped the handle on the dough perforator because it broke, and similarly the door handle on the pop cooler was wrapped in tape because it was cracked. Tape is not an acceptable material to use in food preparation areas because it cannot be effectively cleaned or sanitized. Operator discarded the broken dough perforator at time of inspection and committed to replacing the broken door handle on the pop cooler.
     • Date to be corrected: December 17, 2019
     • Violation Score: 3
9. Routine InspectionJul 8, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Fan guards on compressor inside the walk-in cooler are dusty.
     • Corrective Action(s): Please clean the fan guards to prevent dust from falling onto foods below.
     • Date to be corrected: July 15, 2019
     • Violation Score: 3
10. Routine InspectionJan 3, 2019

    0 infractions

11. Routine InspectionJul 17, 2018

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in washroom was out of paper towels.
      • Corrective Action(s): Please ensure hand sinks are always stocked with paper towels for drying hands. Operator provided paper towels at time of inspection.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A sheet of foam was lining the bottom shelf of the preparation table in the back, and another sheet of foam was lining the wall behind the preparation table.
      • Corrective Action(s): Foam is not an acceptable material to use in food preparation areas as it is not possible to clean it once it becomes dirty. Remove and discard the two sheets of foam.
      • Date to be corrected: July 17, 2018
      • Violation Score: 3
12. Routine InspectionMar 6, 2018

    0 infractions