Union Gospel Mission - New Westminster Resource Centre
658 Clarkson St, New Westminster · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1) Buckeye Eco sanitizer used in kitchen
- 2) ECO Lab QUAT sanitizer provided in labelled spray bottle @ 0 ppm QUATS
- Corrective Action(s): 1) Buckeye Eco sanitizer is not an approved sanitizer to be used on food contact surface. Discontinue use.
- 2) Provide new ECO Lab QUAT sanitizer spray bottle or refill to ensure 200 - 400 ppm QUATS
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to be stocked with 50 ppm QUATs
- Corrective Action(s): Operator replaced solution with 200 ppm QUATs.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Potato and peas observed behind the fridges in the upstairs food storage room.
- 2) Food debris observed above dishwasher.
- Corrective Action(s): Ensure to remove all food scraps and debris from the areas mentioned above.
- Date To Be Corrected: Immediately
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Base boards behind the cookline fell off
- 2) Two tiles beneath the flat top (grill) missing.
- Corrective Action(s): Ensure to repair/replace above mentioned areas.
- Date To Be Corrected: Nov 23
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: 2 cockroaches found in sticky traps underneath the spraywand sink
- Corrective Action(s): Facility is currently being treated for cockroaches by pest control company. Continue monitoring for activity and cleaning routinely. Pay particular attention to the dishwasher and dishwashing area.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Observation: Raw shelled eggs stored above cherry and whole
- tomatoes in upright cooler
- Corrective Action(s): Correction: Store raw protein below ready-to-eat vegetables
- to prevent cross contamination
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observation : 1) Few mouse droppings noted in corner of
- storage rooms upstairs and in warehouse 2) small buildup
- of flour under storage rack of upstairs storage room
- Corrective Action(s): Corrections: 1) Remove mouse droppings, clean affected areas
- and sanitize with 100ppm chlorine. Monitor storage areas
- regularly for new droppings and clean immediately to
- maintain good sanitation 2) Clean floor buildup. Store
- opened flour in pest proof containers to prevent attracting
- rodents.
- Date To Be Corrected By : 2022/05/26
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Mouse droppings observed in kitchen (under two compartment Sink line and hard-to-reach ends under hand Sink line).
- Corrective Action(s): - Ensure areas mentioned above is cleaned and Sanitized with 100ppm Chlorine Solution.
- Date To Be Corrected By: 2020/08/12
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Observation: Potentially hazardous foods stored in Victory cooler near dry storage noted at 10C.
- Correction: Milk, eggs, yogurt, creamers, and orange juice were discarded. Ensure potentially hazardous foods are stored in a working unit at 4C or below.
- 2. Observation: Potentially hazardous foods stored in cooler near washer/dryer area noted at 11C.
- Correction: Eggs, whipped cream, cheese, and yogurt were discarded. Ensure potentially hazardous foods are stored in a working unit at 4C or below.
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Observation: 2 loaves of dessert were stored in freezer uncovered and double-stacked.
- Correction: Ensure foods are covered to prevent contamination.
- Corrective Action(s):
- Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Observation: Mouse droppings noted in kitchen (under stainless steel shelving next to serving area), in dry storage areas (in corners and hard to reach areas), and on the floor under food sorting tables.
- Correction: Ensure areas are cleaned and sanitized with a diluted bleach solution (100ppm chlorine) daily to prevent the harborage of pests. (1 tsp of bleach with 1L water)
- DATE TO BE CORRECTED BY: Today
- Corrective Action(s):
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Observation: Foods in dry storage area are not kept off the floor at least 15 cm. Clothing noted in office were on the floor.
- Correction: Ensure items are stored at least 15 cm off the floor to prevent the harborage of pests and to encourage cleaning and sanitizing of areas.
- DATE TO BE CORRECTED BY: TODAY
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observation: Victory unit near dry storage area and cooler near the washer/dryer are not in good working order.
- Correction: Ensure units are serviced or replaced. All potentially hazardous foods are to be stored in working units at 4C or below. Do not use units until they are serviced/replaced.
- DATE TO BE CORRECTED BY: August 9th.
- Corrective Action(s):
- Violation Score:
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: rodent droppings observed in the following areas;
- -floor beside the hot holding service unit
- -corner by pipes adjacent to the hot holding service unit
- -underneath shelves in the downstairs dry storage area
- Corrective Action(s): remove the droppings and sanitize the areas.
- monitor areas frequently and follow pest control professional's recommendations
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions