SAFEWAY #1143
8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Bakery-no seating)
34 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
4 infractions
- 3100 - Proper labeling, signage
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
4 infractions
- Warewashing facilities properly installed,...
- BLUE
- Single use and single service articles properly...
- BLUE
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Food Worker Cards current for all food...
- RED
- Warewashing facilities properly installed,...
- Routine Inspection/Field Review
4 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Non-food contact surfaces maintained and clean
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Food Worker Cards current for all food...
- RED
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Food-contact surfaces maintained, clean, sanitized