SAFEWAY #1143

8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Meat/Sea Food)

48 inspections

1. Consultation/Education - FieldNov 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 27, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewMar 12, 2025

   0 infractions

4. Consultation/Education - FieldNov 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 24, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 12, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewJan 23, 2023

   0 infractions

8. Consultation/Education - FieldApr 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 4, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

11. Routine Inspection/Field ReviewJan 16, 2020

    0 infractions

12. Routine Inspection/Field ReviewAug 6, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 27, 2019

    0 infractions

14. Routine Inspection/Field ReviewNov 30, 2018

    0 infractions

15. Routine Inspection/Field ReviewMay 18, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 20, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

18. Consultation/Education - FieldApr 22, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 16, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 24, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Routine Inspection/Field ReviewMar 24, 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewNov 19, 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldJul 1, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 27, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewOct 24, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Routine Inspection/Field ReviewJun 25, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - FieldFeb 25, 2013

    0 infractions

28. Routine Inspection/Field ReviewOct 29, 2012

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldJul 2, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 6, 2012

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewOct 14, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
32. Consultation/Education - FieldJun 9, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 18, 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewNov 1, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldJul 9, 2010

    0 infractions

36. Routine Inspection/Field ReviewFeb 16, 2010

    0 infractions

37. Routine Inspection/Field ReviewOct 27, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldJul 10, 2009

    0 infractions

39. Routine Inspection/Field ReviewFeb 27, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field ReviewOct 31, 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
41. Consultation/Education - FieldJun 17, 2008

    0 infractions

42. Routine Inspection/Field ReviewFeb 15, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewOct 25, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldJul 23, 2007

    0 infractions

45. Routine Inspection/Field ReviewFeb 27, 2007

    1 infraction

    • Hands washed as required
      • RED
46. Routine Inspection/Field ReviewOct 20, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - FieldJun 23, 2006

    0 infractions

48. Routine Inspection/Field ReviewFeb 17, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED