SAFEWAY #1143

8340 15TH AVE NW, Seattle, WA 98117 · Restaurant (Grocery Store-no seating)

42 inspections

1. Consultation/Education - FieldNov 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 1, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

4. Consultation/Education - FieldNov 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 21, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 7, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 23, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 4, 2022

   0 infractions

10. Routine Inspection/Field ReviewMar 4, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 10, 2021

    0 infractions

13. Routine Inspection/Field ReviewJan 16, 2020

    0 infractions

14. Routine Inspection/Field ReviewDec 18, 2019

    0 infractions

15. Routine Inspection/Field ReviewMay 15, 2019

    0 infractions

16. Consultation/Education - FieldMay 15, 2019

    0 infractions

17. Routine Inspection/Field ReviewNov 30, 2018

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2018

    0 infractions

19. Consultation/Education - FieldMay 18, 2018

    0 infractions

20. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

21. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

22. Routine Inspection/Field ReviewApr 22, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 16, 2016

    0 infractions

24. Routine Inspection/Field ReviewAug 24, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 24, 2015

    0 infractions

26. Routine Inspection/Field ReviewJul 1, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewFeb 27, 2014

    0 infractions

28. Routine Inspection/Field ReviewJun 25, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewFeb 26, 2013

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
30. Routine Inspection/Field ReviewJul 2, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewMar 6, 2012

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
32. Routine Inspection/Field ReviewJun 9, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewJun 9, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewFeb 18, 2011

    0 infractions

35. Routine Inspection/Field ReviewJul 26, 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewMar 19, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 10, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
38. Routine Inspection/Field ReviewJul 10, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 17, 2008

    0 infractions

40. Routine Inspection/Field ReviewJun 17, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewJul 23, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewJun 23, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED