Safeway #4948
211 Anderson St Nelson BC V1L 3X8 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Found 6 cans of Nestle Good Start 1 (baby formula) passing the expiry date (2018-February-28) were on the shelves. Any baby formula passing its expiry date should not be sold to the public. Babies' health can be adversely affected if consuming expired baby formula.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitation plan and log sheets were observed near the water dispensing machine, but had not been filled out. When asked, the manager explained that the machine is serviced every second week by a technician and that staff does not have access to the inside of the machine.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Water dispenser unit was not being cleaned and sanitized on a daily basis.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 9.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): Cheese in open coolers (main aisle) were stacked above the stack line and were found to be above 4°C. Instruct staff to only stack potentially hazardous foods so that they can be maintained at 4°C (i.e. not overstacked).
- 1 Observation, Low Severity of Consequences : Potentially hazardous foods must be stored or displayed at 4°C or colder.
- 9.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?