Safeway #4948 - Starbucks
211 Anderson St Nelson BC V1L 3X8 · Restaurant - Food Service
Inspection summary
Safeway #4948 - Starbucks has been inspected 13 times by Interior Health Authority since January 24, 2013. The most recent inspection, on June 29, 2026, found no infractions.
11 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 2 separate inspections, most recently on February 1, 2019. For example:
7 Are there handwashing stations available and properly supplied?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel was available at the time of inspection at the hand wash station.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Employee offered to shake hands with the district Environmental Health Officer and did not wash hands after doing so and then served customers.
- F1.5A - Employees must wash their hands as often as necessary to prevent the contamination of food.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): 1. Handwash station was blocked with coffee bean bins 2. Paper towel dispenser was lacking paper towels. When asked, the employee on-site stated that 'they just wipe their hands on their aprons'. It was explained to the staff member that wiping clean hands on a dirty apron can contaminate hands.
- F3.5C - Handwashing station must be supplied with single-service product for drying hands.
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
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