Safeway 8904
100A - 5015 111 Street NW Edmonton AB T6H 4M6 · Food - General
Inspection summary
Safeway 8904 has been inspected once by Alberta Health Services (Environmental Public Health), on August 18, 2025. The most recent inspection, on August 18, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 18, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 18, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several scoops were observed to be stored on top of a cardboard box in the bakery area. Ensure scoops are stored in a clean container or within the food product with the handle portion of the scoop outside of the food. The operator placed the indicated scoops in a clean container during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A gap was observed between the wall and the baseboard beside the mop sink in the back janitorial room. Ensure that the indicated gap is sealed to render the surface smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime was observed on the wall above the mop sink in the back janitorial room. Ensure that the indicated wall is cleaned and sanitized.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
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