Safeway 8989
100 - 4915 130 Avenue SE Calgary AB T2Z 4J2 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor in the dishwasher area is deteriorated and worn.-this area already has a work order to repair/replace the flooring -- thank you!
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- French baguettes on sales floor were stored in undersized packaging with the tops of the baguettes sticking out.Food must be properly covered or packaged to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher in deli department measured 68 degrees Celsius.Service unit.Temperature measured at dish level must be at least 71 degrees Celsius.Staff should have a max registering dishwasher safe thermometer or some other method of checking dishwasher temperature at dish level.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor of walk-in bakery cooler is quite worn and rough and is no longer smooth and washableAll surfaces must be smooth, in good repair and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Lower walls (bumpers) in bakery department had a build-up of dirt / debris on surface.Clean noted areas. All areas must be clean and well maintained.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?