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Subway

105 - 5303 68 Avenue SE Calgary AB T2C 4Z2 · Food - General

Official record from Alberta →

Inspection summary

Subway has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 19, 2024. The most recent inspection, on April 9, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Pending violation**The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Violation pending**The QUATS sanitizer dispenser was not dispensing the correct concentration. The sanitizer concentration was measured at 100 ppm. - The facility was instructed to manually mix the sanitizer to ensure the concentration is between 200-400 ppm. The operator was also instructed to contact eco lab and calibrate the system.Update from April 8,2026:The QUATS sanitizer was measured at 100 ppm. The facility was not following manufacture's instruction to test the concentration. - The operator was asked to manually mix the sanitizer until the dispenser is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Pending violation**The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUATS sanitizer dispenser was not dispensing the correct concentration. The sanitizer concentration was measured at 100 ppm. - The facility was instructed to manually mix the sanitizer to ensure the concentration is between 200-400 ppm. The operator was also instructed to contact eco lab and calibrate the system.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**QUATS sanitizer bucket in back kitchen measured 0 ppm. - Operator remade the QUATS sanitizer solution and tested 200 ppm. **Please ensure QUATS sanitizer is maintained at 200 ppm at all times.
  5. Monitoring Inspection

    0 infractions

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