Subway
105 - 5303 68 Avenue SE Calgary AB T2C 4Z2 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Pending violation**The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Violation pending**The QUATS sanitizer dispenser was not dispensing the correct concentration. The sanitizer concentration was measured at 100 ppm. - The facility was instructed to manually mix the sanitizer to ensure the concentration is between 200-400 ppm. The operator was also instructed to contact eco lab and calibrate the system.Update from April 8,2026:The QUATS sanitizer was measured at 100 ppm. The facility was not following manufacture's instruction to test the concentration. - The operator was asked to manually mix the sanitizer until the dispenser is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Pending violation**The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATS sanitizer dispenser was not dispensing the correct concentration. The sanitizer concentration was measured at 100 ppm. - The facility was instructed to manually mix the sanitizer to ensure the concentration is between 200-400 ppm. The operator was also instructed to contact eco lab and calibrate the system.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling tiles above the walk-in cooler were displaced creating a gap in the ceiling. -Please replace the tiles and cover the gap.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Corrected**QUATS sanitizer bucket in back kitchen measured 0 ppm. - Operator remade the QUATS sanitizer solution and tested 200 ppm. **Please ensure QUATS sanitizer is maintained at 200 ppm at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The FHP was not displayed.The staff displayed FHP during inspection.Ensure to keep the FHP posted at conspicuous place so that it is visible to the patrons.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?