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Salad's 'N' More Foods

7061A - 7031 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Salad's 'N' More Foods has been inspected 11 times by Fraser Health Authority since November 3, 2021. The most recent inspection, on February 20, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 6, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 6, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 3, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 11, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was too strong
      • Corrective Action(s): Please use only 1/2 - 1 teaspoon of bleach and 1 litre of water in the spray bottle to make 200ppm bleach solution. Use test strips to measure sanitizer concentration after mixing. Corrected at time of inspection.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Operator indicated that white sauce for pasta was cooked at her home
      • Corrective Action(s): Do not cook foods at home - foods must all be prepared in an approved commercial kitchen or come from approved supplier.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bleach sanitizer in spray bottle measured at >200ppm (bleaching out). 2. Golgappa pastry and chips stored in plastic food-grade bins are lined with newspaper. 3. Whole onions stored in a crate next to the cleaning supplied.
      • Corrective Action(s): 1. Operator diluted the bleach sanitizer to 100ppm. 2. Remove newspaper and used a food-grade material to line the dry storage bins. 3. Move onions to the dry storage areas to prevent chemical contamination. Date to be corrected by: Immediately.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A bottle of bleach stored next to dry food containers under the salad bar.
      • Corrective Action(s): Moved the bleach to the chemical storage under the 3 compartment sink.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bleach and soap are mixed in sanitizer solution.
      • Corrective Action(s): Do not mix soap and bleach together. Surfaces are to be washed first and then sanitized with the bleach solution. Correct immediately.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towel used to dry hands.
      • Corrective Action(s): Use only single-use towels for drying hands.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle not labelled.
      • Corrective Action(s): Label spray bottle. Correct immediately.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in the back was obstructed by a spray bottle and several containers.
      • Corrective Action(s): Remove all items from the hand washing station. Ensure the hand washing station is kept clear of obstructions.
      • Violation Score: 5
  8. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no sanitizer present at the time of inspection.
      • Corrective Action(s): Operator prepared a spray bottle with 200 ppm bleach sanitizer solution.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of the inspection there were not employees with a valid food safe level 1 certificate.
      • Corrective Action(s): It is a legislative requirement for at least one person to have their food safe level 1 certificate during all operational hours of the business.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Chopped veggetable and a small amount of cooked chickpea mixtures in a container was stored at room temperature.
      • Corrective Action(s): Ensure that they are stored in the fridge.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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