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Pizza Hut #31126

113 - 7111 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31126 has been inspected 16 times by Fraser Health Authority since September 10, 2012. The most recent inspection, on January 22, 2026, found no infractions.

13 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2019. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 13, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats was dispensing only at 100 ppm from dispenser.
      • Corrective Action(s): Ensure sanitizer is dispensing at 200-400 ppm as per manufacturer's recommendations.
      • Verify concentrations and adjust accordingly.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of 2 door freezer ~ 0-1 degrees C. Operator's accurate indicating thermometer also reading ~ 0 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by July 17, 2019.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of 2 door freezer ~ 0-1 degrees C. Operator's accurate indicating thermometer also reading ~ 0 degrees C.
      • Corrective Action(s): Monitor and service if required the 2 door freezer. Ensure unit is capable of maintaining -18 degrees C or less. Temperature monitoring records show temperature fluctuating from -1 to -21 degrees C. Correct by July 17, 2019.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: 2 door Curtis freezer ambient air temperature ranges from 0 to -3 degrees C. Freezer unit's exterior digital temperature gauge reading 0 to 1 degrees C.
      • Corrective Action(s): Monitor freezer temperature and adjust to colder setting or service if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by January 9, 2019.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: 2 door Curtis freezer lacking an accurate indicating thermometer.
      • Corrective Action(s): Obtain an accurate indicating thermometer and place inside the 2 door cooler. Correct by January 9, 2019.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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