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Almond Dosa

7057 120th St, Delta · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water leak observed from the drain pipe of the handwashing station in the back prep area. Pooling water can be seen on the bottom shelf of the prep table.
      • Corrective Action(s): Fix the drain pipe so that water is not leaking onto the floor/shelving. Date to be corrected: Immediately.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water is unavailable even after 3 hours.
      • Corrective Action(s): Repair or replace tank.
      • Violation Score: 25
  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water available at the time of inspection.
      • Corrective Action(s): Close premises until there is an adequate supply of both hot and cold running water to facilitate proper cleaning, dishwashing and hand washing.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Operator not washing hands properly.
      • Corrective Action(s): Ensure hands are washed using warm water and liquid soap.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tank is not large enough to meet the hot water demands of this premises.
      • Corrective Action(s): Replace tank or add another tank to ensure premises always has hot running water.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): In-use utensils are fully cleaned and sanitized once at end of the day.
      • Corrective Action(s): Clean and sanitize in-use utensils at least every 4 hours. Alternatively, provide spare clean utensils to swap out every 4 hours.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions