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McDonald's #8075

7005 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #8075 has been inspected 18 times by Fraser Health Authority since December 9, 2011. The most recent inspection, on April 23, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 7, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2019. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors are sticky with debris and sauces in the back storage areas where packaging materials and condiments packets are stored. A piece of the baseboard has fallen off in the same area.
      • Corrective Action(s): Clean up the floors in the back storage area and repair the baseboard.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Employee lunch bag was found in the walk-in cooler.
      • Corrective Action(s): Store all personal food items inside fridge in the staff room.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slime observed inside ice machine.
      • Corrective Action(s): Empty ice machine. Clean and sanitize the interior. Ensure this is done regularly. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter cooler along prep line was not in service at the time of inspection. Electrician has been called in for service. A "do not use" sign has been posted on the door of the cooler.
      • Corrective Action(s): Ensure this cooler is capable of maintaining food at <= 4°C after service. Do not store any perishable foods in this cooler until then.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous flies (house flies and fruit flies?) noted in the kitchen particularily the area near the smoothie machine.
      • Corrective Action(s): Continue to use the sticky fly traps provided by pest control. Ensure that the dispenser head and other hard to clean areas of the smoothie machine is thoroughly cleaned.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Grease accumulation under the grill noted. Garbage pushed to the corner of the room under a storage shelf.
      • Corrective Action(s): Clean the floors. Schedule more frequent cleaning if the floor is excessively dirty.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Build up of grime around the dispenser head of the smoothie mixer.
      • Corrective Action(s): Ensure that the unit is clean and sanitizer in accordance with the instructions in the Sanitation Plan.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small flies noted in the kitchen area and the women's washroom.
      • Corrective Action(s): Follow up with pest control to find the source(s) of the flies and clean/treat as necessary.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Lid to the grease recycling bin was left ajar with grease covering the outside. A pool of spilled grease was also noted next to the bin.
      • Corrective Action(s): Put the cover back on the bin. Remove spilled grease on the ground and the outside of the container. Keep this area which is close to the back door clean to avoid attracting rats and mice.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Staff instructed to manually warewash until the low temperature dishwasher is serviced. Wash, rinse, sanitize in 200ppm quats for 2 minutes then air dry.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of wall mounted freezer by the deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged.
      • Corrective Action(s): Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Ambient air temperature of wall mounted freezer by deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged.
      • - Low temperature dishwasher 0ppm chlorine during the final rinse cycle. Leak observed in/around the sanitizer dispenser.
      • Corrective Action(s):
      • - Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately.
      • - Service the low temperature dishwasher ane ensure it dispensing at least 50ppm chlorine during the final rinse cycle. Ensure all dishes/utensils/equipment are sanitized after use. Verify chlorine concentration during final rinse cycle with available test strips.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperature ~ -3 degrees C.
      • Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperatures ~ -3 degrees C.
      • Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under the counter freezer by the deep fryer ambient air temperature -3 to 2 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Frozen food products stored in this unit are used frequently. Bulk of frozen food products stored in the walk in freezer which is at -17 degrees C. Service the under the counter freezer. Correct by April 18, 2018.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

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