McDonald's #8075

7005 120th St, Delta · Restaurant

18 inspections

1. Routine InspectionApr 23, 2026

   0 infractions

2. Routine InspectionJun 19, 2025

   0 infractions

3. Routine InspectionDec 16, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Floors are sticky with debris and sauces in the back storage areas where packaging materials and condiments packets are stored. A piece of the baseboard has fallen off in the same area.
     • Corrective Action(s): Clean up the floors in the back storage area and repair the baseboard.
     • Violation Score: 3
     • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Employee lunch bag was found in the walk-in cooler.
     • Corrective Action(s): Store all personal food items inside fridge in the staff room.
     • Violation Score: 1
4. Routine InspectionMay 1, 2024

   0 infractions

5. Follow-Up InspectionFeb 21, 2024

   0 infractions

6. Routine InspectionFeb 20, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Slime observed inside ice machine.
     • Corrective Action(s): Empty ice machine. Clean and sanitize the interior. Ensure this is done regularly. Correct as soon as possible.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler along prep line was not in service at the time of inspection. Electrician has been called in for service. A "do not use" sign has been posted on the door of the cooler.
     • Corrective Action(s): Ensure this cooler is capable of maintaining food at <= 4°C after service. Do not store any perishable foods in this cooler until then.
     • Violation Score: 3
7. Routine InspectionSep 11, 2023

   0 infractions

8. Routine InspectionFeb 17, 2023

   0 infractions

9. Routine InspectionSep 7, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Numerous flies (house flies and fruit flies?) noted in the kitchen particularily the area near the smoothie machine.
     • Corrective Action(s): Continue to use the sticky fly traps provided by pest control. Ensure that the dispenser head and other hard to clean areas of the smoothie machine is thoroughly cleaned.
     • Violation Score: 9
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Grease accumulation under the grill noted. Garbage pushed to the corner of the room under a storage shelf.
     • Corrective Action(s): Clean the floors. Schedule more frequent cleaning if the floor is excessively dirty.
     • Violation Score: 3
10. Routine InspectionMar 23, 2022

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Build up of grime around the dispenser head of the smoothie mixer.
      • Corrective Action(s): Ensure that the unit is clean and sanitizer in accordance with the instructions in the Sanitation Plan.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small flies noted in the kitchen area and the women's washroom.
      • Corrective Action(s): Follow up with pest control to find the source(s) of the flies and clean/treat as necessary.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Lid to the grease recycling bin was left ajar with grease covering the outside. A pool of spilled grease was also noted next to the bin.
      • Corrective Action(s): Put the cover back on the bin. Remove spilled grease on the ground and the outside of the container. Keep this area which is close to the back door clean to avoid attracting rats and mice.
      • Violation Score: 3
11. Follow-Up InspectionOct 25, 2019

    0 infractions

12. Routine InspectionOct 24, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Staff instructed to manually warewash until the low temperature dishwasher is serviced. Wash, rinse, sanitize in 200ppm quats for 2 minutes then air dry.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of wall mounted freezer by the deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged.
      • Corrective Action(s): Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Ambient air temperature of wall mounted freezer by deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged.
      • - Low temperature dishwasher 0ppm chlorine during the final rinse cycle. Leak observed in/around the sanitizer dispenser.
      • Corrective Action(s):
      • - Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately.
      • - Service the low temperature dishwasher ane ensure it dispensing at least 50ppm chlorine during the final rinse cycle. Ensure all dishes/utensils/equipment are sanitized after use. Verify chlorine concentration during final rinse cycle with available test strips.
      • Violation Score: 3
13. Routine InspectionApr 23, 2019

    0 infractions

14. Routine InspectionOct 18, 2018

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperature ~ -3 degrees C.
      • Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of freezer for storing frozen burger patties ~ -5 to -6 degrees C. Under the counter freezer by the deep fryers ambient air temperatures ~ -3 degrees C.
      • Corrective Action(s): Adjust both freezers to a colder setting or service if required. Correct by October 25, 2018.
      • Violation Score: 3
15. Routine InspectionApr 11, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under the counter freezer by the deep fryer ambient air temperature -3 to 2 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Frozen food products stored in this unit are used frequently. Bulk of frozen food products stored in the walk in freezer which is at -17 degrees C. Service the under the counter freezer. Correct by April 18, 2018.
      • Violation Score: 3
16. Routine InspectionSep 13, 2017

    0 infractions

17. Routine InspectionSep 10, 2012

    0 infractions

18. Follow-Up InspectionDec 9, 2011

    0 infractions