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Sandhills Community Hall - Kitchen

52032 Range Road 270 Parkland County AB T7X 3M4 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer not available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers were not available.Please provide the test papers
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Managanese exceeds maximum acceptable concentration (MAC) described in drinking water guidelines. Well water must not be used for human consumption unless treated to lower Manganes below MAC.
  2. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer not available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers were not available.Please provide the test papers
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Managanese exceeds maximum acceptable concentration (MAC) described in drinking water guidelines. Well water must not be used for human consumption unless treated to lower Manganes below MAC.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one from the hall management team has taken approved food safety course - at least one member should take an approved course.