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On Par Golf and Lounge

142 - 485 South Avenue Spruce Grove AB T7Y 3B5 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer was too strong and bleached out the test strip. A new sanitizer solution was prepared immediately measuring 100ppm chlorine. Ensure the sanitizer concentration is between 100-200ppm chlorine.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring records were last completed in April 2024. Ensure monthly pest monitoring and records are completely and are easily accessible upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The violation has been carried over from the previous inspection report:The seal around the men's washroom sink is missing. Ensure this is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some scaling build up was observed on the upper portion inside the ice machine. Clean the above mentioned area.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the men's washroom sink is missing. Ensure this is repaired.