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Wild Rose Shows - Show Me Popper - EDM-105

450 South Avenue Spruce Grove AB T7X 3A4 · Food - Mobile Vendor

14 inspections

  1. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit displayed was for a different unit.Ensure the correct permit is posted in the unit.
  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A spray bottle of bleach sanitizer solution measured 10 ppm.Additional bleach was added to create a 200 ppm chlorine solution.A bucket was available for cleaning cloths and was reported to have both bleach and soap, which was confirmed by the presence of suds.Do not mix bleach and soap as this reduces the effectiveness of the bleach.Solution was discarded and a 100 ppm bleach solution prepared during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Booth was inspected just prior to opening. Food handling/preparation (eg ice) was occurring at the time of inspection.The handwashing sink was filled with items and was not accessible.Items were removed from the sink during inspection.Ensure the handwashing sink is accessible at all times to allow for easy and effective handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit displayed was for a different unit.Ensure the correct permit is posted in the unit.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Paper cups were observed stored in the popcorn kernel and powdered cotton candy storage containers. The paper cups in the powered cotton candy storage container were observed ripped up and deteriorating. Operator removed the paper cups and replaced it with scoops with handles. Ensure that food items are protected from cross contamination by using scoop utensils with a handle and stored with the handle not in contact with the food items.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The unit was observed with a grey water container (blue boy) for the wastewater holding. Operator indicated that the sewage water would be discarded onto the grass at the end of each night. Operator was instructed to find an appropriate wastewater disposal site. Operator indicated that they would use an RV dumping site to dispose the wastewater. Ensure that disposal of wastewater during a special event be conducted in a sanitary manner and not dumped onto the ground surface.
  5. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 8/15. The bleach sanitizer solution had a measured concentration of 0ppm. A 100ppm bleach sanitizer solution was prepared at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 8/15. The scoops for the ice and the popcorn were stored with the handles touching the food. All scoops must be stored in a manner that prevents contamination of the food via hands or scoop handle. The popcorn and ice scoops were moved and stored in clean containers.
  6. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution measured >1000 ppm (bleached out test strip).Ensure chlorine solutions are maintained at the food safe concentration of 100-200 ppm.Solution was diluted to 200 ppm during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were items present in the handwashing sink.The handwashing sink must be only used for handwashing and no other purpose. Do not store items in the handwashing sink.Items were removed from the handwashing sink during inspection.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Demand Inspection

    0 infractions