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Seeds And Sprouts Early Learning Childcare Centre - Daycare

2003 91 Street SW Edmonton AB T6X 0W8 · Child Care Facility

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • -Chemical and knife drawers in the kitchen were not kept locked. This was corrected at the time of inspection. The kitchen door should be kept closed and chemical/knife drawers locked.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • -There was a purse with a long strap in the Senior Toddler Room; this is a strangulation hazard. Please remove or remove the strap.
    • 06. Are proper protocols being followed in regards to client care?
      • -There was only one sink in the Baby Room and the sink is used for diapering. At the time of inspection food was stored on the counter all around the sink and toys were stored on the diaper table. The change table and sink area is considered a contaminated space. Ensure that the space is kept clear at all times or relocate diapering to another location.-The area under the diapering mat in the Baby Room was unclean and was being used to store items. Please ensure the diapering mat and the space underneath is kept clean and cleaned/disinfected after each use.
    • 23. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Critical)?
      • -Bedding was stored on cots, rather than folded in the middle of each cot. Please ensure that bedding is stored separate for each child; folded in the middle of each cot, in a labelled bag, in cubbies etc.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • - Staff items were accessible to children in the Senior Toddler Room. Staff items should be stored in an area that cannot be accessed by children.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • One of the outlets did not have a cover. CDI
    • 11. Are parent provided foods being properly handled and stored to ensure the safety of clients in this social care facility?
      • Preschool fridge 12C and senior toddler fridge 7C.Fridges should be maintained at 4C or less.