Seeds And Sprouts Early Learning Childcare Centre - Daycare
2003 91 Street SW Edmonton AB T6X 0W8 · Child Care Facility
Inspection summary
Seeds And Sprouts Early Learning Childcare Centre - Daycare has been inspected 6 times by Alberta Health Services (Environmental Public Health) since June 5, 2024. The most recent inspection, on July 30, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 3 times across 3 separate inspections, most recently on July 22, 2026. For example:
Are clients at this facility being protected from hazards (Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2026. For example:
Is this facility properly constructed (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on June 5, 2024. For example:
Are proper protocols being followed in regards to client care?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Push pins and staples were observed on the wall in the Junior Toddler Room. Please remove all push pins, as they may become dislodged and pose a hazard to children. Consider using safer alternatives such as tape, sticky tack, or Velcro. If staples are used, they should be covered with tape.Electrical outlets were observed without safety covers in the Baby Room. Ensure all electrical outlets are fitted with appropriate safety covers to prevent access by children.
- 08. Is this facility properly constructed (Non-Critical)?
- The diaper changing mat in the Senior Toddler Room was observed to be ripped and cracked. Replace the mat, or if designed for reversible use, flip it to the intact side to ensure a smooth, non-absorbent, and easily cleanable surface.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 03. Are clients at this facility being protected from hazards (Critical)?
- -Chemical and knife drawers in the kitchen were not kept locked. This was corrected at the time of inspection. The kitchen door should be kept closed and chemical/knife drawers locked.
- 03. Are clients at this facility being protected from hazards (Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- -There was a purse with a long strap in the Senior Toddler Room; this is a strangulation hazard. Please remove or remove the strap.
- 06. Are proper protocols being followed in regards to client care?
- -There was only one sink in the Baby Room and the sink is used for diapering. At the time of inspection food was stored on the counter all around the sink and toys were stored on the diaper table. The change table and sink area is considered a contaminated space. Ensure that the space is kept clear at all times or relocate diapering to another location.-The area under the diapering mat in the Baby Room was unclean and was being used to store items. Please ensure the diapering mat and the space underneath is kept clean and cleaned/disinfected after each use.
- 23. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Critical)?
- -Bedding was stored on cots, rather than folded in the middle of each cot. Please ensure that bedding is stored separate for each child; folded in the middle of each cot, in a labelled bag, in cubbies etc.
- 25. Are there adequate storage areas sufficient for the operation of the facility?
- - Staff items were accessible to children in the Senior Toddler Room. Staff items should be stored in an area that cannot be accessed by children.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
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