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Brown Butter Cafe

1528 91 Street SW Edmonton AB T6X 1M5 · Food - General

Official record from Alberta →

Inspection summary

Brown Butter Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 11, 2024. The most recent inspection, on August 10, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. A tray of raw uncovered chicken that was being stored over cooked beef and beside eggs was found in the standing cooler. The raw chicken was cooked during the inspection.The operator is to ensure that raw meats are not stored above cooked meats at any time. 2. Handleless scoops were found in multiple food storage containers throughout the facility. The scoops found in the bulk food storage were removed during the inspection. Please ensure that handleless scoops are not stored in the bulk food containers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher did not have any sanitizer detected at the plate level when the dishwashing cycle was run. This deficiency was corrected during the inspection. Please ensure that the dishwasher is tested regularly for it's sanitizer concentration at the plate level.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine/bleach sanitizer in the dishwasher is measured at 10 ppm with chlorine/bleach sanitizer test strips.Ensure that the dishwasher is serviced to produce a concentration of 100 ppm chlorine/bleach.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the back food prep area is not working. Ensure that the indicated handwashing sink is repaired.

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