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Seeds And Sprouts Early Learning Childcare Centre - Kitchen

2003 91 Street SW Edmonton AB T6X 0W8 · Food - General

Official record from Alberta →

Inspection summary

Seeds And Sprouts Early Learning Childcare Centre - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 5, 2024. The most recent inspection, on July 22, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 31, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on September 17, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • -The director Tiffany has taken an approved food safety course but she was away and there was no one else available on-site. There should be someone who has a course as back-up
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The fridge in the Baby Room was measured at 9C and the fridge in the Senior Toddler was measured at 6C. Please ensure the refrigerators in the facility can be maintained at a temperature of 4C or less. *A temperature log is strongly recommendedAugust 25, 2025 - Neither fridge was measured below 4C. The director was asked to keep a temperature log 3 times per day for 5 days. If temperatures cannot be maintained then new fridges or fridge repairs will be needed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -The director Tiffany has taken an approved food safety course but she was away and there was no one else available on-site. There should be someone who has a course as back-up
  5. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • -Food that is unfit for human consumption or inedible was found in the food establishment. There was badly freezer burnt chicken in the freezer. It was disposed of at the time of inspection. Please continue to monitor the fridge/freezer and remove any expired and/or damaged food
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The fridge in the Baby Room was measured at 9C and the fridge in the Senior Toddler was measured at 6C. Please ensure the refrigerators in the facility can be maintained at a temperature of 4C or less. *A temperature log is strongly recommended
    • 20. Do food handlers at the facility have adequate food safety training?
      • -The director Tiffany has taken an approved food safety course but she was away and there was no one else available on-site. There should be someone who has a course as back-up
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The thermometer in the Baby Room fridge read 10C. Please address. The fridge needs to be at 4C or less.

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