Senior Citizen Hall #58
10908 100 Street, Fort St. John, V1J 3Z6 · Restaurant
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Internal temperature of coffee cream measured 22 degrees Celsius due to being held at room temperature for an extended period of time. Affected products were discarded.
- Corrective Action: Ensure that all cold potentially hazardous foods including coffee creamers are kept refrigerated or held on ice at 4 degrees Celsius or lower.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Spray bottle of bleach-water mixture measured 0 PPM due to improper manual mixing.
- Corrective Action: Ensure that this sanitizer is used at 100 PPM.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]