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Easy Bites

10430 100 Street, Fort St. John, V1J 3Z1 · Restaurant

Official record from Northern Health →

Inspection summary

Easy Bites has been inspected 2 times by Northern Health Authority since December 15, 2025. The most recent inspection, on December 17, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 15, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 15, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Standing fridge doors, coffee makers and blenders are discolored with stains. Cutting board has discolored knife marks. (Public Health significance) - Discolored knife mark and stains may indicate the presence of bacterial biofilm, which may contaminate foods. Stains on the fridge door may cross contaminate food through touching.
      • Corrective Action: Operator to clean and sanitize all food contact surfaces and equipment. Operator to ensure cutting board's surface is clean, sanitary and smooth.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt found on the floor. (Public Health Significance) - dirt may contain pathogens. Unsanitary condition can increase the chance of food contamination.
      • Corrective Action: Operator to ensure the premises are clean and sanitary at all times.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The metal rack in dry storage area is greasy. (Public Health significance) - grease may contain pathogens that can contaminate foods.
      • Corrective Action: Operator to clean and disinfect the metal rack. Operator to keep all the shelves and racks clean and sanitary at all times.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelves in dry storage area is not smooth. Paint is peeled off. (Public Health Significance) - smooth and finished surface facilitate cleaning and sanitation.
      • Corrective Action: Operator to ensure all surfaces in food premises are smooth and non-absorbent at all times.

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