Skip to content
Loading map…

Tim Hortons - 100 Street

10540 100 Street, Fort St. John, V1J 1Z2 · Restaurant

Official record from Northern Health →

Inspection summary

Tim Hortons - 100 Street has been inspected 6 times by Northern Health Authority since November 15, 2022. The most recent inspection, on June 4, 2025, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 20, 2025. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2025. For example: 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The arrangement in some parts of the kitchen are different to the proposed floor plan. (Public Health Significance) - a change of kitchen arrangement may disrupt the unidirectional flow of food, potentially increasing the risk of cross contamination.
      • Corrective Action: Operator to update the floor plan and submit to Northern Health for consideration.
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: (CORRECTED DURING INSPECTION) The temperature of the walk-in freezer was above 0 degree Celsius. (Public Health significance) - freezers must be able to maintain an internal temperature of -18C or colder to keep foods frozen, preventing the growth of pathogens such as Listeria.
      • Corrective Action: Operator to ensure the walk-in freezer can maintain an internal temperature of -18C or colder.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not placed in a conspicuous location as per the regulation.
      • Corrective Action: Operator to put the permit in a conspicuous location which is easily visible to the customers.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Knife marks with discoloration were found on the surface of sandwich cutting boards. (Public Health significance) - knife marks can trap food residues and are hard to clean and disinfect. Discoloration suggests the presence of bacterial biofilm that can contaminate foods, potentially causing foodborne illnesses. All food contact surfaces must be smooth and non-absorbent for effective cleaning and sanitation.
      • Corrective Action: Operator immediately flipped over one cutting boards with a smooth surface. Operator to stop using the cutting board with deep and discolored knife marks. Operator to re-surface the cutting boards.
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Food permit was not posted in a conspicuous location.
      • Corrective Action: Post the food permit in a conspicuous location.
  5. Initial Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted in areas under equipment.
      • Corrective Action: Ensure a deep clean of all areas under equipment is conducted.
  6. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website