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Royal Canadian Legion #102 -Kitchen & Lounge

10103 105 Avenue, Fort St. John, V1J 2M4 · Restaurant

1 inspection

  1. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The food permit is not posted
      • Corrective Action: Post the food permit in a location that can been be seen by the public.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution. No sanitizer detected (iodine solution being used as sanitizer instead of chlorine). (Public Health significance) - Automatic dish washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware, 100 ppm recommended; Hand washing requires 200 ppm unscented bleach solution.
      • Corrective Action: Install a 12% chlorine dishwashing solution instead of the 9% iodine solution. Monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. Chlorine concentration must be verified by an EHO before being used.