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SH91 Dessert

759 Yates Street, 110, Victoria, BC, V8W 0E2 · Food Premises

Official record from Island Health →

Inspection summary

SH91 Dessert has been inspected once by Island Health (Vancouver Island Health Authority), on May 8, 2026. The most recent inspection, on May 8, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 8, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 8, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 8, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Opened cans of coconut milk and mango stored in the original can, which could leach chemicals and contaminate the food.
      • Corrected during inspection. Transfer open canned food to plastic, stainless steel, or other containers.
    • Improper Construction / Maintenance of Establishment
      • Observed stains on the wall near electric stoves and jelly warmer.
      • Please clean the wall and surfaces and sanitize the area regularly.
    • Food Handler Training
      • Operator onsite did not complete food-safe handler training.
      • At least one person working during operating hours must have a valid FOODSAFE Level 1 certificate. Provide training to staff to fulfil the requirement. Comments Hand sink was equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Please maintain temperature log. Sanitizer bottle measured at 100 ppm chlorine. Dishwasher sanitizing rinse measured at 74°C on plate surface.

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