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Foo Asian Street Food

769 Yates Street, Victoria, BC, V8W 1L4 · Food Premises

Official record from Island Health →

Inspection summary

Foo Asian Street Food has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 23, 2026. The most recent inspection, on July 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 23, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: Food Safety Plan/Sanitation Plan

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 23, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Food Safety and Sanitation Plans still not submitted.
      • Ensure to review and submit Food Safety and Sanitation Plans to Environmental Public Health within 3 months. Comments Follow-up inspection conducted from inspection July 23, 2026. Chemical dishwasher has been serviced. Dishwasher sanitizing rinse measured 50ppm chlorine. Ensure to monitor dishwasher sanitizer level daily using test strips and maintain a log record. Temperature log and dishwasher sanitizer log are maintained. Debris identified in the last inspection was removed and area is clean.
  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Chemical dishwasher measured at 0 ppm chlorine after sanitizing rinse.
      • Service the dishwasher to ensure chlorine concentration is 50-100 ppm. Check chlorine sanitizer level daily using test strips and record in a log. Contact Environmental Health Officer after it is serviced. Please manually sanitize the dishes before it's fixed.
    • Food Not Protected - General
      • Observed eggs stored at the top shelves in walk-in refrigerator while vegetables stored underneath.
      • Corrected during inspection. Please store raw proteins at the bottom of shelves to avoid cross-contamination and separate from ready-to-eat food items.
    • Improper Construction / Maintenance of Establishment
      • Observed debris (ex. rice) at the corner behind the standing refrigerator near cashier. Observed little mice droppings near the wall corner in the back preparation room.
      • Clean and sanitize affected area. Remove the debris and droppings.
    • Food Safety Plan/Sanitation Plan
      • Food Safety Plan and Sanitation Plan were not on file.
      • Please review and submit Food Safety and Sanitation Plans. Templates will be provided. Comments Handwashing sink was supplied with hot and cold running water, liquid soap, and paper towel. Surface sanitizer measured at 200 ppm QUATS. Temperatures of coolers for potentially hazardous foods measured at or below 4°C. Freezer temperature measured at or below -18°C. Hot-holder temperatures measured at or above 60°C. Pest traps were in place. Weekly pest control service was provided. Two-compartment sink and chemical dishwasher were in place. Test strips were available.

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