Shaka Grill
241 Birch Cres Logan Lake BC V0K 1W0 · Mobile Vendor Type B – Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No sanitizer test strips or thermometers on the unit.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • (1) No sanitizer available on the unit for clean in place/manual dishwashing. • (2) No stoppers available for the two-compartment sink. Corrective Action: • (1) Unsure a sanitizer solution (e.g., chlorine @100 ppm concentration) is available on the unit prior to operation. • (2) Purchase sink stoppers for the two-compartment sinks to allow for the wash/rinse/sanitize steps of dishwashing.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • No soap or paper towel on the unit. Corrective Action: • Ensure there is soap and paper towel on the unit to allow for proper handwashing.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Health Permit must be posted on the unit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- F2.1 Does the facility have proper monitoring supplies?