Logan Lake Video / The Sweet Spot in Movie Experts
71-111 Chartrand Ave Logan Lake BC V0K 1W0 · Food Manufacturing - Food Processing
3 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips are expired. Corrective Action: Acquire new test strips and monitor expiry dates.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation log is not maintained. Monitor and record concentration of sanitizing solutions daily. Template provided.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Additional storage space needed for non food related items such as dvd's etc so they are not in the food preparation space
- F2.6I Food premises operations must be separated from incompatible areas and activities.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?