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Copper Valley Grocery & Gas

18 Ponderosa Ave Logan Lake BC V0K 1W0 · Food Retailer - Food Store

Inspection summary

Copper Valley Grocery & Gas has been inspected 10 times by Interior Health Authority since September 18, 2013. The most recent inspection, on July 22, 2026, recorded 1 infraction.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 22, 2026. For example: 2 Are proper pest control measures in place on the premises?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 2, 2017. For example: 3 - Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Back door in food preparation area has ripped screen, and a large gap at the bottom which may allow for the entry of pests. Corrective Action: Have the screen repaired, and the bottom of the door sealed with weather stripping or another appropriate material. If a repair is not possible, the solid exterior door must remain closed.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Some changes noted and details will be outlined in the food premise inspection file. No plans and specifications were submitted for the changes.
      • F3.3A - Changes to the premises must only be made with approval of plans and specifications by the health officer.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

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