Aardvarks Pizza and Wings
67-111 Chartrand Ave Logan Lake BC V0K 1W0 · Restaurant - Food Service
View on Google Maps →Details
- Google rating
- 4.1 / 5 (18)
- Phone
- +1 250-523-6211
Opening hours
- Friday4–10 PM
- MondayClosed
- Saturday4–10 PM
- Sunday4–9 PM
- Thursday4–9 PM
- TuesdayClosed
- Wednesday4–9 PM
Contact details, hours and reviews from Google Maps
6 inspections
- Monitoring
3 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Opening the in the ceiling in the storage area has screen dislodged. Corrective Action: Ensure the screen is moved back into place and secured to protect against the entry of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sheets of corrugated plastic used to separate pans of pizza dough in the walk in fridge. The corrugated material these are made of are very difficult to clean and can trap pathogens and contaminants in the spaces of the corrugated material. Corrective Action: Replace these dividers with ones made of material that are smooth, durable, easily cleanable, and food safe.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Build up of flour observed on non-food contact areas of the large stand mixer • Countertop near the hand sink is damaged, and no longer waterproof or easily cleanable. Corrective Actions: • Ensure clean-in-place equipment is disassembled, cleaned and sanitized every 4 hours and at the end of use. • Repair or replace the countertop with a material that is smooth, durable, waterproof and easy to clean.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Wall opening observed below the three-compartment sink. Potential for pest entry into the facility. No pest activities observed. Corrective Action: • Cover and seal the wall opening and any other gaps around plumbing fixtures/baseboards throughout the facility.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Sauce for lasagne etc is prepared and cooked in advance. Cooling method must be assessed to ensure that cooling meets the requirements of the National food code . Recommend use of cooling/ice wand, shallow pans, ice bath and monitor with a probe thermometer. Once a procedure is developed that meets Code, then temperature monitoring can be used in audits to ensure all procedures are still meeting the standard.
- F1.3A Potentially hazardous food must be cooled from 60 °C (140 °F) to 20 °C (68 °F) within two hours and from 20 °C (68 °F) to 4 °C (40 °F) within four hours.
- F1.3B Potentially hazardous food must be cooled using appropriate equipment and/or approved methods.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips for bleach solution required
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Front pizza prep cooler food temperatures >4c Service has been scheduled already
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Food grade sanitizers must be used on food contact surfaces. Have a sanitizer made up and ready to use ie. bleach and water at 200 ppm or Quat.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
Reviews
Reviews provided by Google Maps- Fredrick Q. Nelson, Esq.
4 of us settled into the Logan lake campground for the weekend. We decided a couple pizzas would be nice. We read the reviews and ignored the obnoxious comments from the cow that hasn't washed his blue tshirt in years. Glad we did! 4 people busy behind the counter, cooking and the kitchen was visibly clean. The staff, in casual clothing but clean and wearing gloves handling food. So how were the pizza? We ordered a vegetarian and a meat lover. Both were excellent and beyond what we expected for a small town pizzeria. Generous fresh toppings and cheese, crust cooked well. Ignore the negatively, drop into the restaurant and peek over the counter and check out the cleanliness.... that in itself will make me come back, plus the prices aren't inflated just because they're in the middle of nowhere. 5 stars given May 31, 2024.
- Sarah Grace
This family-run restaurant offers homemade pizza, wings, lasagna, spaghetti, and salads. The pizza itself is decent, but the experience is consistently frustrating. The pepperoni is just thick-cut cheap salami, and pricing is inconsistent and often overcharged. Make sure to check your itemized bill before paying—unfortunately, they only provide it afterward. I’ve been here over ten times, and every single time, there are extra charges, incorrect charges, and scribbled-out numbers. If you request any modifications, expect random, inflated fees. For example, I was charged $8 for extra veggies on a small pizza, $4 for “less cheese” (even though they still overloaded it to the point of being inedible), and $5 for barely a quarter cup of marinara. A slice of cake advertised at $2.50 ended up costing me $4. Even powdered garlic came with an unexpected $2 charge—with no warning about pricing. While I want to support local businesses, this feels like taking advantage of customers. On top of that, the staff is consistently rude, even when you’re spending $100 on pizza. If you park in the loading zone behind the shop (where there’s plenty of space), the owners will glare at you as if you’re doing something wrong—even if you’re just picking up your order. It’s unfortunate because the food has potential, but the dishonesty and poor service make it hard to justify coming back.
- Kirk Reimer
We are paving the highway just outside of town and have ordered multiple times and everytime we are impressed. Very good pizza and friendly service. Picture is pepperoni surprise and western Hawaiian.
- Glenn Kanai
I've always had good pizza from here. I order quite often.
- Richard Lawrie
Second time for us ordering delivery into the campsite, as we're usually rushed getting here after work. Awesome pizza and wings both times, loaded with toppings and delicious! Great value for the money. Our new favorite for Logan Lake
- Fiona
If your looking for mediocre burned pizza, I recommend. Sadly I deleted my review from this time last year, where for my birthday we paid $50 for 2 burned pizzas. We try to support local as much as possible, but not when local doesn't care about the quality they put out. We'll spend our hard earned money where it is appreciated. Third time was the last time.
- Anita Bakalos
We were camping at Logan Lake Campground when we all decided to order pizza for our supper. We had 3 different large pizzas and they were all good. Thanks for great pizza and fast delivery, our pizzas were very hot! We will order again next time we're camping there!
- Dale Keller
Only thing we liked was the wings and Ceasar salad the pizza is always oily and not in a good way and what they call is peperoni is more like salami the big stuff not traditional peperoni on top of it hardly even tastes like peperoni at all. Not long ago we ordered food only to be told we couldnt get our food they are making deliveries without a device to take debit or credit card payments!!! EVEN CHESTERS in this little hick town has a machine to take debit and credit card payments. Wish they had a decent pizza place in this town.
- Fredrick Q. Nelson, Esq.
4 of us settled into the Logan lake campground for the weekend. We decided a couple pizzas would be nice. We read the reviews and ignored the obnoxious comments from the cow that hasn't …
- Sarah Grace
This family-run restaurant offers homemade pizza, wings, lasagna, spaghetti, and salads. The pizza itself is decent, but the experience is consistently frustrating. The pepperoni is just thick-cut cheap salami, and pricing is inconsistent …
- Kirk Reimer
We are paving the highway just outside of town and have ordered multiple times and everytime we are impressed. Very good pizza and friendly service. Picture is pepperoni surprise and western Hawaiian.
- Glenn Kanai
I've always had good pizza from here. I order quite often.
- Richard Lawrie
Second time for us ordering delivery into the campsite, as we're usually rushed getting here after work. Awesome pizza and wings both times, loaded with toppings and delicious! Great value for the money. Our new favorite for Logan Lake
- Fiona
If your looking for mediocre burned pizza, I recommend. Sadly I deleted my review from this time last year, where for my birthday we paid $50 for 2 burned pizzas. We try to support local as much as possible, but not when local doesn't care …
- Anita Bakalos
We were camping at Logan Lake Campground when we all decided to order pizza for our supper. We had 3 different large pizzas and they were all good. Thanks for great pizza and fast delivery, our pizzas were very hot! We will order again next time we're camping there!
- Dale Keller
Only thing we liked was the wings and Ceasar salad the pizza is always oily and not in a good way and what they call is peperoni is more like salami the big stuff not traditional peperoni on top of it hardly even tastes like peperoni at …
- Carter B
It's quite typical for a smaller town's pizza place. Had a large menu and good pizza, nothing amazing about it. It was a bit expensive, two medium pizzas were forty dollars, but the friendly staff made up for it. It took awhile to cook, and …
- Ben Cloutier
Aardvarks makes incredible pizza that you know used at least half a costco trip ingredients to make. The reason this review doesn't have a photo of the pizza is simply because the pizza literally vanishes in my mouth before the wife can get …