Urban Cafe - Processing
91-111 Chartrand Ave Logan Lake BC V0K 0B9 · Food Manufacturing - Food Processing
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Mechanical dishwasher delivering only 25ppm chlorine in final rinse cycle after several cycles. Sanitizer concentration must be a minimum of 50ppm chlorine. • Bucket of sanitizer for wiping cloths measure at 25ppm chlorine. Solution was adjusted to 200pm at time of inspection (CDI) Corrective Action: • Have the dishwasher serviced to deliver the correct concentration of sanitizer in the final rinse cycle. Monitor the concentration daily using test strips. Until the dishwasher is fixed, all dishes must be sanitized in the sink and then air dried.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?