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Wendy's

14205 118 Avenue NW Edmonton AB T5L 1A2 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit seen on display. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require cleaning: * Back of the pop station** Under the cookline on the left of the entrance.*** Defrosting and cleaning of the salad cooler.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hamburger topper cooler with sliced vegetables near the cooking area was measured between 10C and 21C. Ensure all coolers are maintained below 4C at all times. The facility had labels on food items indicating discard times. The operator was instructed limit toppings. Discard high-risk foods held above 4C for more than 2 hours.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hamburger topper cooler near the cooking area was not functioning properly and was measured between 10C and 21C. Please repair or replace the cooler. Ensure the cooler is properly functioning and maintains a temperature of 4C or below at all times.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods were stored in lower main prep cooler maintaining foods at 13C.Foods were moved into another cooler until cooler in question is able to maintain foods at 4C or less.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor amount of mouse droppings noted in dry storage room under shelving units along walls.Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - Fan covers in walk-in cooler - built up dust noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Main prep cooler is maintaining foods at 13C. Please service cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- pop syrup area floors and walls- milk crates used as a stand by main prep cooler - built up grease noted- wooden bacon holder- mop closet room floors