Panda Hut Express
14204 118 Avenue NW Edmonton AB T5L 2M5 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal items were observed stored alongside food in the dry storage area. Please ensure all personal effects are stored away from food to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash sink close to the walk-in cooler was observed to be blocked by a cart. Operator was instructed to remove it. Please ensure all hand wash sinks are accessible to facilitate regular handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few mice droppings were observed in the facility especially at the entrance doors. Please clean and sanitize noted areas, continue to monitor for pest, keep facility clean and decluttered to control pest infestation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unfinished wood and carton were noted on the floor under the storage rack beside the freezer. Operator was instructed to remove the carton. Please ensure that all surfaces and materials in the facility is smooth, durable and easy to clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is:-Not supplied with soap -Paper towel dispenser not working properly (stuck)Corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A pair of boots were noted stored on shelf in meat slicing area.Action item: store personal belongings in a designated area away from food storage/processing
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to hand sink was obstructed.Please keep large items out of sink basin to accommodate frequent handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Bare wood surfaces noted in kitchenPlease paint surfaces to render smooth and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Frayed metal sieve noted in bakery area - sieve was discarded during inspection.Please ensure frayed metal sieves are not being used as the small metal pieces where frayed can pose a physical contamination risk to the food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention:- knife holders in detail- cooking equipment with built-up grease and food debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require attention:- walls with built up grease near cooking equipment- ceiling tiles with built up dust/smoke
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?