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Sheeba Food Truck - EDM-1301

5615 203 Street NW Edmonton AB T6M 0B2 · Food - Mobile Vendor

11 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Meat in a plastic bag was observed to be stored on top of vegetables in the cooler. The meat was moved immediately. Ensure meat products are stored at the bottom and vegetables and ready to eat products stored above to prevent cross contamination.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food equipment example griddle has built up of grease. Please clean and sanitize appropriately prior to use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use towel is not in appropriate dispenser. Please install appropriate dispenser for single use towel to prevent from potential contamination and for ease of use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Multiple areas of the food truck has built up of grease and food debris. - General cleaning and sanitizing of appropriate areas throughout the facility is required for safe and sanitary operation of the facility.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair. ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Scratch guard film on the door of the upright freezer is peeling & visibly dirty. ACTION: Remove film & clean the door.2. Food debris & grease between the broken prep table cooler & the deep fryers. Operator noted they are planning to replace the prep table cooler next season and will get a smaller cooler so cleaning between equipment is more accessible. ACTION: ensure a deep clean is completed between equipment prior to next season.
  10. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-12-011. Hand sink plumbing was leaking. Operator was onsite attempting to repair the issue at the time of inspection. Below items not yet repaired. ____________________2023-11-301. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair.ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-12-01Some minor cleaning completed. Further cleaning required. __________________2023-11-301. Food debris still present between equipment.2. Shelving/cupboards were visibly dirty & disorganized. ACTION: deep clean required. ____________________2023-05-26Flooring throughout the mobile unit was very dirty and requires a deep clean. Food debris was observed in between equipment.
  11. Monitoring Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile unit did not have running water or gas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair.ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-11-301. Food debris still present between equipment.2. Shelving/cupboards were visibly dirty & disorganized. ACTION: deep clean required. ____________________2023-05-26Flooring throughout the mobile unit was very dirty and requires a deep clean. Food debris was observed in between equipment.