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Sheeba Food Truck - EDM-1301

5615 203 Street NW Edmonton AB T6M 0B2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Sheeba Food Truck - EDM-1301 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on June 5, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on May 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Meat in a plastic bag was observed to be stored on top of vegetables in the cooler. The meat was moved immediately. Ensure meat products are stored at the bottom and vegetables and ready to eat products stored above to prevent cross contamination.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food equipment example griddle has built up of grease. Please clean and sanitize appropriately prior to use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use towel is not in appropriate dispenser. Please install appropriate dispenser for single use towel to prevent from potential contamination and for ease of use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Multiple areas of the food truck has built up of grease and food debris. - General cleaning and sanitizing of appropriate areas throughout the facility is required for safe and sanitary operation of the facility.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair. ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Scratch guard film on the door of the upright freezer is peeling & visibly dirty. ACTION: Remove film & clean the door.2. Food debris & grease between the broken prep table cooler & the deep fryers. Operator noted they are planning to replace the prep table cooler next season and will get a smaller cooler so cleaning between equipment is more accessible. ACTION: ensure a deep clean is completed between equipment prior to next season.
  10. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-12-011. Hand sink plumbing was leaking. Operator was onsite attempting to repair the issue at the time of inspection. Below items not yet repaired. ____________________2023-11-301. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair.ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-12-01Some minor cleaning completed. Further cleaning required. __________________2023-11-301. Food debris still present between equipment.2. Shelving/cupboards were visibly dirty & disorganized. ACTION: deep clean required. ____________________2023-05-26Flooring throughout the mobile unit was very dirty and requires a deep clean. Food debris was observed in between equipment.
  11. Monitoring Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Mobile unit did not have running water or gas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Shelving next to the cooking equipment is in poor repair. ACTION: repair or replace.2. Caulking around divider between the dishwashing & hand sink was visibly dirty and in poor repair.ACTION: replace/refinish.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-11-301. Food debris still present between equipment.2. Shelving/cupboards were visibly dirty & disorganized. ACTION: deep clean required. ____________________2023-05-26Flooring throughout the mobile unit was very dirty and requires a deep clean. Food debris was observed in between equipment.

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