Sheeba Food Truck - EDM-1301 - Events
5615 203 Street NW Edmonton AB T6M 0B2 · Food - Special Event
Inspection summary
Sheeba Food Truck - EDM-1301 - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on November 28, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 30, 2023. For example:
Are chemicals stored and handled in a safe manner?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 30, 2023. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- -Sanitizer bottle was not labeled. This must be labeled immediately to prevent misuse.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Hot holding equipment and several food equipment were dirty. These must be cleaned and sanitized immediately. -Equipment and utensils were placed on the floor. Keep equipment and utensils raised up off the floor to prevent contamination. Correct this immediately.
- 09. Are chemicals stored and handled in a safe manner?
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