Shell - Food Store
539 17 Avenue SW Calgary AB T2S 0A9 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer measured >500ppm. Ensure bleach sanitizer is 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing sink access blocked by storage items in the back. Ensure these are free to wash and sanitize dishes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Floor behind till in disrepair. This will need to be replaced before new food items can be added as this area will be a food prep area. 2. The cupboard under the hand sink behind the till is in disrepair. Raw wood exposed. Ensure this is repaired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the two compartment sinks.Obtain two well fitting drain plugs for the two compartment sinks so that proper manual dishwashing can take place.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Obtain chlorine test strips. Ensure that chlorine test strips are used to verify the concentration of food contact surface sanitizer used for sanitizing food contact surfaces and dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap dispenser for the two compartment sink was leaking soap and was therefore empty of hand soap.Replace the hand soap dispenser, or obtain another acceptable alternative.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the two compartment sinks.Obtain two well fitting drain plugs for the two compartment sinks so that proper manual dishwashing can take place.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located.Obtain chlorine test strips. Ensure that chlorine test strips are used to verify the concentration of food contact surface sanitizer used for sanitizing food contact surfaces and dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand soap dispenser for the two compartment sink was leaking soap and was therefore empty of hand soap.Replace the hand soap dispenser, or obtain another acceptable alternative.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?