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Sherwood Pizza

65A Graham Road Sherwood Park AB T8A 3V5 · Food - General

Official record from Alberta →

Inspection summary

Sherwood Pizza has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on November 25, 2025, found no infractions.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 25, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 4 separate inspections, most recently on August 23, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on March 12, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No sanitizer solution was prepared for use at the time of inspection.2. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on food preparation counters.100ppm chlorine sanitizer solution was prepared during inspection and cleaning cloths stored in the solution.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. A bowl of minced meat, buckets of sauce and pasta were left open in the walk-in cooler. The operator covered the food items during inspection.2. A spoon was placed inside a bowl of minced meat in the walk-in cooler with the handle touching the meat. The spoon was removed during inspection. Ensure portioning spoons are not stored inside food items to prevent contamination. Food items should also be covered during storage.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flour were stored on the floor at the storage room. The bags were moved away from the floor during inspection.Ensure food is always stored at least 6 inches above the floor.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer was available at the facility at the time of inspection. The operator was instructed to purchase a sanitizer solution immediately. Operator decided to temporarily close the facility so he can obtain a bottle of unscented bleach.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Buckets of ground meat and chopped vegetables were left open in the walk-in cooler. The operator covered the buckets during inspection. Please ensure food at the facility are always covered during storage to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of canned pineapples and gallons of oils were stored on the floor at the back area.Please move the boxes above the floor and ensure food items are stored at least 6-inches above the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to hold it in place. Please repair/replace the damaged door.Aug 23, 2024: Some of the prep cooler doors still had damaged inner insulation covers held with tape. Please remove the tapes and repair the doors so they are smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers. Aug 23, 2024: Two deep freezers at the back still had damaged lids. Note that this is an on-going violation and must be corrected. Please repair or replace the freezers.
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to hold it in place. Please repair/replace the damaged door.Aug 23, 2024: Some of the prep cooler doors still had damaged inner insulation covers held with tape. Please remove the tapes and repair the doors so they are smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers. Aug 23, 2024: Two deep freezers at the back still had damaged lids. Note that this is an on-going violation and must be corrected. Please repair or replace the freezers.
  7. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the back door, and 2 deceased mice were observed in the back door mouse trap. Replace weather stripping to reduce entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to holding it in place. Please repair/replace the damaged door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers.
  8. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap at the back door, and 2 deceased mice were observed in the back door mouse trap. Replace weather stripping to reduce entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to holding it in place. Please repair/replace the damaged door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers.

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