Sherwood Pizza
65A Graham Road Sherwood Park AB T8A 3V5 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. No sanitizer solution was prepared for use at the time of inspection.2. Used wet cleaning cloths were not being stored in a sanitizer solution. Cleaning cloths were observed on food preparation counters.100ppm chlorine sanitizer solution was prepared during inspection and cleaning cloths stored in the solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. A bowl of minced meat, buckets of sauce and pasta were left open in the walk-in cooler. The operator covered the food items during inspection.2. A spoon was placed inside a bowl of minced meat in the walk-in cooler with the handle touching the meat. The spoon was removed during inspection. Ensure portioning spoons are not stored inside food items to prevent contamination. Food items should also be covered during storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of flour were stored on the floor at the storage room. The bags were moved away from the floor during inspection.Ensure food is always stored at least 6 inches above the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved sanitizer was available at the facility at the time of inspection. The operator was instructed to purchase a sanitizer solution immediately. Operator decided to temporarily close the facility so he can obtain a bottle of unscented bleach.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Buckets of ground meat and chopped vegetables were left open in the walk-in cooler. The operator covered the buckets during inspection. Please ensure food at the facility are always covered during storage to prevent contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of canned pineapples and gallons of oils were stored on the floor at the back area.Please move the boxes above the floor and ensure food items are stored at least 6-inches above the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to hold it in place. Please repair/replace the damaged door.Aug 23, 2024: Some of the prep cooler doors still had damaged inner insulation covers held with tape. Please remove the tapes and repair the doors so they are smooth and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers. Aug 23, 2024: Two deep freezers at the back still had damaged lids. Note that this is an on-going violation and must be corrected. Please repair or replace the freezers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back doorReplace weather stripping to reduce entry. Aug 23, 2024: The back exit door still had a gap underneath. Please close to gap or replace the damaged weatherstripping to prevent pest entry into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to hold it in place. Please repair/replace the damaged door.Aug 23, 2024: Some of the prep cooler doors still had damaged inner insulation covers held with tape. Please remove the tapes and repair the doors so they are smooth and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers. Aug 23, 2024: Two deep freezers at the back still had damaged lids. Note that this is an on-going violation and must be corrected. Please repair or replace the freezers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back door, and 2 deceased mice were observed in the back door mouse trap. Replace weather stripping to reduce entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to holding it in place. Please repair/replace the damaged door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap at the back door, and 2 deceased mice were observed in the back door mouse trap. Replace weather stripping to reduce entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to holding it in place. Please repair/replace the damaged door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There are two deep freezers which lids are damaged. Schedule replacement or repair of deep freezers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was an evidence of mice infestation. Some mice droppings were observed on the floor corners at the back and side storage areas and behind freezers and coolers.Use an approved sanitizer to clean and dispose all mice droppings observed in the food establishment. Identify all potential points of entry (holes/cracks/crevices) on walls / floor /ceiling in the entire food premise and have them closed/sealed to prevent pest entrance into the food premise. Remove materials from the food premise that created harborages sites for mice to thrive. All foods must be stored in pest proof containers with protective covers to prevent contamination. Consult with a licensed Pest Control Company to implement and maintain an Integrated Pest Management (IPM) program within the facility to eliminate the pest infestation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The food preparation cooler (Line cooler) in the kitchen had a damaged door. A tape was used to holding it in place. Please repair/replace the damaged door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?