Picasso's Bakery
11943 224th St, Maple Ridge · Restaurant
7 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1) Raw frozen salmon burgers observed on top shelf in freezer above frozen bread
- 2) Raw chicken and bacon placed above vegetables inside Frigidaire refrigerator. Placing raw meat above ready to eat food items can contaminate food with pathogens and spread illness.
- Corrective Action(s): Keep raw meats stored on the bottom shelf in coolers and freezers and ready to eat foods above.
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Spinach and feta cheese bun observed stored at room temperature. This is a perishable product
- Corrective Action(s): Either store in the refrigerature or set up a time tracking sheet to discard product after 2 hours
- Operator removed sole item to be consumed for her lunch at time of inspection
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Compressor fins observed to be impacted with dust on several commercial units
- Deep fryer observed in the kitchen. Fryer observed not under a canopoy/supression system
- Corrective Action(s): Clean as discussed
- I will be discussing the deep fryer with the City to determine it is permitted.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: dishwasher detergent pump does not appear to be working, no flow when the prime button is pushed
- Corrective Action(s): repair the dishwasher, in the interim hand feed powdered detergent into every wash load
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): pastry display cooler set to 56F
- Corrective Action(s): adjust to 40F maximum
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]