Java Chef Catering and Bistro
215 Sturgeon Road St. Albert AB T8N 3G1 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- It was noted that the operator was unaware of proper manual dishwashing procedures. Proper two compartment dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- wash with soap and water and rinse with clean water in the first sink. - the operator indicated that they would use bleach solution for sanitizing dishes. Please prepare a bleach solution at 100 ppm in the second sink. Leave clean dishes fully submerged in the bleach solution for at least two minutes. - Air dry dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips were noted to be expired. Please acquire bleach test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. A paper towel dispenser was not observed by the hand washing sink. Please acquire a paper towel dispenser. 2. A hand washing soap was not observed. Please acquire a hand washing soap.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?