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Sip Eat Repeat

5005 111 Street NW Edmonton AB T6H 4M6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available onsite. Please ensure a valid sanitizer is prepared and available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were available onsite. Please ensure valid test strips are available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The bottle of handsoap at the handwashing station was mostly diluted with water. Operator drained bottle and refilled with pure soap.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions