Smoulder and Silk
7 - 1025 Secord Promenade NW Edmonton AB T5T 7V4 · Personal Services
Inspection summary
Smoulder and Silk has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 16, 2026. The most recent inspection, on January 26, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example:
Is reusable equipment disinfected properly?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on January 16, 2026. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 16, 2026. For example:
Are sinks accessible and used appropriately for the personal services provided?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Is reusable equipment disinfected properly?
- A record log of testing/usage of the high-level disinfectant is required. (Provided AHS template for use).
- 20. Is reusable equipment disinfected properly?
- Initial Inspection
3 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Operator did not have written procedures for:- the cleansing of skin and mucous membrane - client care in the event of an accidental skin cut or punctureCorrective Action:Provided operator with the AHS written procedures and assisted with reviewing/completing them during the inspection.
- 20. Is reusable equipment disinfected properly?
- PREempt RTU is being used to disinfect semi-critical equipment (i.e. lash tweezers). Corrective Action:1) A high-level disinfectant is required (e.g. PREempt CS20) to disinfect semi-critical equipment.2) Test strips for high-level disinfectant are required (specific to the manufacturer).3) A record log of testing/usage of the high-level disinfectant is required. (Provided AHS template for use).
- 31. Are sinks accessible and used appropriately for the personal services provided?
- The washroom sink was being used to reprocess (clean/disinfect) semi-critical equipment (i.e. lash tweezers).Corrective Action:Informed operator of requirements for Reprocessing Area and Sink1. Must not be in a room with a toilet (i.e. cannot be in a washroom)2. The reprocessing area must:i) Be separate from incompatible activities such as (sleeping, dining, food preparation, routine employee and client traffic, and storage of employee personal items).ii) Have enough work surface area to adequately accommodate the placement of contaminated reusable equipment and cleaned equipment.3. The sink must be connected to a permanent potable water system with hot and cold running water (i.e. not a mobile / portable sink)Operator noted she will get a dedicated sink installed in another appropriate part of the home.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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