Soji Sushi
B (+15) - 220 4 Avenue SW Calgary AB T2P 0H5 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. Chlorine test strips cannot be validated with no expiration date. Ensure valid test strips are available at all times to test sanitizer concentration for effective sanitization.**Obtain new test strips2. pH test strips were not available at time of inspection for regular verification of sushi rice acidity. Sushi rice acidity must be at 4.6 or less in order to be able to store sushi rice at room temperature. Sushi rice acidity was measured at 4.0.**Obtain pH test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions