Tim Hortons
229 - 240 4 Avenue SW Calgary AB T2P 4H4 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bowl was being used as a bulk scoop for the granulated sugar. All bulk food scoops must be equipped with a handle to protect from cross-contamination. The bowl was removed at the time of the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was a garbage bin, and a service cart placed in front of the hand sink in the back area and was not easily accessible. Ensure the designated hand sink is always accessible for staff members to perform sufficient hand hygiene. The operator moved the garbage bin and the service cart at the time of the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions