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Sonora Mx Taqueria

A - 5168 Ladner Trunk Rd, Delta · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Rear storage area - food/debris noted on wall panels, under dishwash sinks, behind/under equipment, shelves, etc.
      • Corrective Action(s): Pull all items away from walls. Clean and organize entire area.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deteriorating baseboards noted.
      • Corrective Action(s): Secure baseboards throughout rear storage room. Previously noted.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: - uncovered food items noted. Dispensing utensils being stored inside of storage containers.
      • Corrective Action(s): .Ensure all food items are being stored in covered food grade containers - no utensils are permitted to be stored inside of storage containers. Ensure all implements re cleaned/disinfected after use.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rear storage: unorganized. Cleaning required.
      • Corrective Action(s): Clean and organize rear storage area. Remove all unused items to free up space.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Walls/baseboards damaged/missing.
      • Corrective Action(s): Continue efforts to keep surfaces in good repair. Repair damaged walls/secure baseboards.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: (Walk in cooler) - uncovered food items and utensils being stored inside of storage containers
      • Corrective Action(s): .Ensure all food items are being stored in covered food grade containers - no utensils are permitted to be stored inside of storage containers.b Ensure all implements re cleaned/disinfected after use.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rear storage: unorganized/food and debris noted along walls/under equipment, etc.
      • Corrective Action(s): Clean and organize rear storage room. Store all items in designated areas - store all items off of floors. Keep area clean and organized.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit turned down.
      • Corrective Action(s): Ensure all food items are maintained at or above 60 C (140 F)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored.
      • Corrective Action(s): Wiping cloths, used on food contact surfaces, are to be kept stored, completely submerged, in a sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: KItchen prep lighting not functioning.
      • Corrective Action(s): Repair/replace bulbs asap.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked food items being stored at room temperature. (ie: rice) Food scoops are being stored inside of food ingredients.
      • Corrective Action(s): Cooked food items are only permitted to be stored at room temperature for less than 2 hours. Reminder to store all perishable food items at or below 4 C or hot - at or above 60 C. Dispensing scoops are not to be stored inside of opened ingredients.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cooling procedures are not being closely monitored.
      • Corrective Action(s): Cooked food items are to be cooled quickly. Monitor temperatures.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked food items are being stored at room temperature.
      • Corrective Action(s): Perishable food items are required to be stored at or below 4 C.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked food items are being stored at room temperature.
      • Corrective Action(s): Perishable food items are to be stored at or above 60 C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored in prep area.
      • Corrective Action(s): Too many cloths noted. Limit the number of cloths being used. Cloths are required to be stored in a sanitizer at all times - completely submerged.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer not functioning.
      • Corrective Action(s): Service/repair asap.
      • Violation Score: 3