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Richlea Bakery

5166A 48th Ave, Delta · Other

Official record from Fraser Health →

Inspection summary

Richlea Bakery has been inspected 3 times by Fraser Health Authority since April 30, 2025. The most recent inspection, on September 15, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 9, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 30, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored.
      • Corrective Action(s): Wiping cloths are to be storied in a sanitizer at all times. Limit the amount of cloths being used on site.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened food/ingredients not being protected during storage. (ie: ginger bread, etc.)
      • Corrective Action(s): Ensure all opened food/ingredient's are being stored in covered food grade containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted throughout facility - below/under shelves, racks, ontop of carts, etc. Unused items/damaged wood being stored on site.
      • Corrective Action(s): Clean and organize facility. Pull items away from walls - clean. Remove all damaged/unused items. Store all items in their designated areas
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front prep cooler and kitchen double door cooler not functioning. No perishable food items are being stored inside.
      • Corrective Action(s): Repair. Maintain at or below 4 C, prior to storage of perishable food items.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored.
      • Corrective Action(s): Cloths used on food contact surfaces, are to be snored in a sanitizer at all times. Limit the amount of cloths on site.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Single use towels not being kept at handsink.
      • Corrective Action(s): Single use towels are to be kept inside dispensers at all times. Towels are not permitted to be stored on work surfaces.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted on shelving, below/under equipment, sinks, etc.
      • Corrective Action(s): Facility is to be kept clean and organized. Pull items away from walls - clean and organize shelves, below/under equipment, etc.
      • Violation Score: 3

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