South Health Campus - Patient Food Services Prep Kitchen
4448 Front Street SE Calgary AB T3M 1M4 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Seventh floor's patient food services room - the quat sanitizer in a spray bottle measured 0ppm.Ensure quat sanitizer is changed frequently and measures required concentration of 200ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood pallets used as shelving in some walk-in coolers.All surfaces must be smooth, easy to clean and non-porous. Use properly finished pallets instead.
- 23. Is the facility maintained in a clean and sanitary condition?
- Mold present on lower wall of prep room's walk-in cooler.Clean noted area.Ensure surfaces remain dry to reduce the potential for mold growth.Suggest obtaining some form of humidity capture bags.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?